Danish "Klejner" Fried Twists

Recipe by Bergy
READY IN: 35mins
YIELD: 48 twists
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Beat egg Yolks until light.
  • Add cream & sugar, beat well.
  • Add flour, salt& cinnamon.
  • mix.
  • Roll out small amount of dough to less than 1/8" thickness.
  • Cut into 1x3" strips, cut the edges diagonally.
  • Make a lengthwise slit in the middle of the strip and pull one end through.
  • Fry in 350F deep oil for 2 minutes or until lightly browned, turning once.
  • Drain on paper towel and sprinkle with confectioner's sugar.