Daniel Breaker’s Hamilton Cocktail

Submitted by Food.com

"Recipe courtesy Daniel Breaker."

 

• Ready In: 5mins
• Ingredients: 10
• Yields: 1 cocktail

ingredients

• 1 1⁄2 ounces boukman rum
• 1 ounce banana liqueur
• 3⁄4 ounce lemon juice
• 1⁄4 ounce thyme syrup
• 1 large fresh egg white
• 2 dashes Angostura bitters
• fresh thyme, for garnish

• For thyme syrup

• 1 cup sugar
• 1 cup water
• 8 sprigs fresh thyme

directions

1. In a cocktail shaker, combine rum, banana liqueur, lemon juice, thyme syrup and egg white. Shake gently to mix. Add ice to fill, then shake vigorously. Strain into a coupe, sprinkle bitters on top of the foam and garnish with fresh thyme.

2. For the thyme syrup:

3. Combine sugar, water and thyme sprigs in a small saucepan and bring to a simmer over medium-high heat, stirring often to dissolve sugar. Once the mixture is simmering, strain into a heat-proof airtight container and refrigerate until ready to use.