Dandelion Greens
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1 cup dandelion greens
- 2 cups water
- 1 lemon wedge (optional)
directions
- Wash greens well, make sure to remove all sands and dirt.
- Boil water.
- Place greens in water.
- Boil until Greens are soft.
- Drain Greens.
- Save water to drink afterwards.
- Spritz the lemon if wanted.
- Eat greens and enjoy the goodness!
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RECIPE SUBMITTED BY
Just a working college student that is constantly trying to find the time to cook.
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