Dairy Free Hash Browns Casserole

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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Spray a 11 x 7 pan with nonstick spray.
  • In a frying pan over medium heat saute the onions and mushrooms in the olive oil until lightly browned.
  • While vegetables are cooking, in the bowl of a food processor combine tofu, soy milk, nutritional yeast,cornstarch, baking powder,salt, pepper, Worcestershire and Tabasco, process until smooth.
  • Remove the pan with the sauteed vegeatbles from the heat, stir in the hash browns and then the tofu mixture. Pour into the prpared pan.
  • Bake for 1 hour or until browned. Add the soy cheese slices to the top and return to oven until soy cheese is melted.
  • Cut into 4 rectangles and serve sprinkled with the fresh parsley.
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