Daiquiri Balls

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READY IN: 1hr
YIELD: 54 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate over hot water. Cool. Add sour cream; mix and refrigerate overnight.
  • Form into 54 balls, using 1/2 teaspoon mixture chocolate mixture for each.
  • Crush wafers, add 1 cup confectioners's sugar, salt, cocoa and fruit zests. Blend in lemon juice, syrup, rum and pecans.
  • Form balls the size of walnuts around chocolate centers. Roll in confectioners' sugar.
  • Store in air-tight containers. Freeze.
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