Dad's Fruitcake

Recipe by Chef Hels
READY IN: 1hr 35mins
YIELD: 1 loaf




  • Put everything*except* the milk and the fruit in a food mixer and mix well for about 5 minutes- the mixture will be quite stiff.
  • Add milk and mix well.
  • Mix in fruit by hand.
  • It's normally easier to add the fruit a little bit at a time.
  • Bake in the top of a preheated oven at gas mark 4, 180 degC, 350 degF for about 1 1/4 hours.
  • Check after 1 hour- if a knife poked into the cake comes out clean, the cake is fully cooked.