Found this on line baking 911. Dacquoise: A dessert of disc-shaped, nut-flavored meringues stacked and filled with sweetened whipped cream or buttercream. It's served chilled, often with fruit like raspberries. Use the best chocolates you can find.This is best served about 2 to 4 hours after completion, the meringues will still have much of their crispness. It can be served for several days after it is made, the meringues will no longer be as crisp. Do not freeze this dacquoise.