Cutlass Potato Soup

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READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon in heavy large saucepan over medium-high heat until crisp.
  • Remove with slotted spoon; drain on paper towels.
  • Crumble bacon and set aside.
  • Pour off drippings.
  • Melt butter in same pan over medium heat.
  • Add vegetables and cook until slightly softened,stirring occasionally, about 15 minutes.
  • Add bacon, water, salt and pepper.
  • Cover and simmer until vegetables are tender, about 20 minutes.
  • Add milk and heat through.
  • Stir in disolved cornstarch and cook until thickened, about 5 minutes.
  • Serve hot.
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