Cutie Bugs

Recipe by Chef PotPie
READY IN: 2hrs
SERVES: 32
YIELD: 32 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces chocolate-flavored candy coating, cut in pieces
  • 1
    (1 lb) package Nutter Butter sandwich cookies (cream-filled peanut butter sandwich cookie)
  • 64
    tiny pretzel twists
  • 4
    teaspoons miniature M&M baking bits
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DIRECTIONS

  • Line cookies sheets with waxed paper. In small pan, melt chocolate coating over low heat, stirring constantly, until smooth.
  • For each cookie bug, hold one cookie with tongs; dip entire top and sides in coating, letting excess drip off. Place cookie, coated side up, on cookie sheets.
  • Cut pretzels into curved pieces for the legs. Dip one end of each leg piece in coating; place 3 legs on each side of cookie body.
  • Cut 2 short pieces for antennae. Dip one end of each antennae piece in coating and place on top of cookie. Place 2 chocolate baking bits behind antennae for eyes. Let stand until coating is set before storing, about 10 minutes.
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