Curried Chicken (Trinidad Style)

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    teaspoon minced garlic
  • 2
    tablespoons minced green seasoning (found in most West Indian grocery stores. If unable to find minced thyme and green onion should work)
  • 1
    teaspoon salt, to taste
  • 1
    teaspoon hot pepper
  • 2
    tablespoons vegetable oil
  • 3 -4
    tablespoons curry powder
  • 12
  • 12
    cup chopped onion
  • 12
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DIRECTIONS

  • Cut chicken into small pieces and season with garlic, green seasoning, salt and hot pepper.
  • Marinate for 30 minutes or more.
  • Heat oil in an iron pot or skillet.
  • Mix curry powder with 1/4 cup of water until smooth; add to hot oil and cook 2 minutes.
  • Add chicken and stir to coat in curry; cook until all water dries out; stir well (about 10 mins).
  • Add tomatoes and onion; cook for a minute; stir in 1/2 cup hot water.
  • Lower heat to medium; cover and cook until meat is tender; add more water if more sauce is necessary.
  • Adjust salt and hot pepper.
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