Cut out Cookies

Recipe by Ellen Brody
READY IN: 8mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cream margarine, sugar and vanilla.
  • Add eggs.
  • Sift dry ingredients together.
  • Add to creamed.
  • Chill 3 to 4 hours.
  • I always leave over night and it is a lot easier to roll.
  • On well floured surface roll 1/4-inch thick (I roll mine a little bit thicker-it makes nice puffy cookies).
  • Use flour for rolling pin and cutters.
  • Cut to desired shapes.
  • Bake at 375° for 6-8 minutes depending on thickness of cookies.