Custard Halwa

DIRECTIONS

• Mix custard powder in half cup cold milk (boiled and cooled milk).
• Heat remaining milk with sugar in a heavy bottomed vessel.
• Once sugar melts and milk comes to a boil, reduce heat.
• Pour dissolved custard mixture.
• Stir well so that no lumps remain.
• Cook till it becomes slightly transparent and shiny.
• When it sticks to the vessel, add ghee.
• Remove from heat when halwa consistency is reached.
• Decorate with chopped cashewnuts.