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Custard Halwa

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Mix custard powder in half cup cold milk (boiled and cooled milk).
  • Heat remaining milk with sugar in a heavy bottomed vessel.
  • Once sugar melts and milk comes to a boil, reduce heat.
  • Pour dissolved custard mixture.
  • Stir well so that no lumps remain.
  • Cook till it becomes slightly transparent and shiny.
  • When it sticks to the vessel, add ghee.
  • Remove from heat when halwa consistency is reached.
  • Decorate with chopped cashewnuts.
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