Curry Shrimp

Recipe by kate_nyc
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
YIELD: 24 shrimp
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the garlic and press it. Put it in a plate with the olive oil. Add salt and pepper and then place the shrimp in this dish and leave them there so they marinate.
  • In a casserole of boiling water (with salt), boil the rice as indicated on the box.
  • During this time, prepare the sauce: in a bowl, mix olive oil, the soy sauce, the balsamic vinegar, the cumin, and the curry.
  • Wash and cut the Cilantro.
  • In a pan, fry the shrimps for 3min on each side.
  • Split the rice in 4 bowls and add the shrimps on top of the rice. Spread the cilantro and serve fast with a little bowl of sauce on the side of each bowl.
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