Curry Shrimp

Name: Curry Shrimp
Cook time: 20 min
Total time: 20 min
Yield: 24 shrimp, 4 serving(s)
Ingredients: 24 raw shrimp (without the shells); 1 garlic clove; 3 teaspoons olive oil; 2 cups rice; salt and pepper; 3 teaspoons olive oil; 1 teaspoon soy sauce; 1 teaspoon balsamic vinegar; 2 tablespoons cumin powder, spice; 2 tablespoons curry powder, spice; 8 teaspoons cilantro

(1)

Recipe by kate_nyc

I got this one from my friend in a recipe exchange, it is delicious and spicy!

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READY IN: 20mins

SERVES: 4

YIELD: 24 shrimp

UNITS: US

INGREDIENTS

Nutrition

24

raw shrimp (without the shells)
1

garlic clove
3

teaspoons olive oil
2

cups rice
salt and pepper
3

teaspoons olive oil
1

teaspoon soy sauce
1

teaspoon balsamic vinegar
2

tablespoons cumin powder, spice
2

tablespoons curry powder, spice
8

teaspoons cilantro

DIRECTIONS

Peel the garlic and press it. Put it in a plate with the olive oil. Add salt and pepper and then place the shrimp in this dish and leave them there so they marinate.
In a casserole of boiling water (with salt), boil the rice as indicated on the box.
During this time, prepare the sauce: in a bowl, mix olive oil, the soy sauce, the balsamic vinegar, the cumin, and the curry.
Wash and cut the Cilantro.
In a pan, fry the shrimps for 3min on each side.
Split the rice in 4 bowls and add the shrimps on top of the rice. Spread the cilantro and serve fast with a little bowl of sauce on the side of each bowl.

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