Curry Shrimp

Submitted by kate_nyc

"I got this one from my friend in a recipe exchange, it is delicious and spicy!"

 

• Ready In: 20mins
• Ingredients: 11
• Yields: 24 shrimp
• Serves: 4

ingredients

• 24 raw shrimp (without the shells)
• 1 garlic clove
• 3 teaspoons olive oil
• 2 cups rice
• salt and pepper
• 3 teaspoons olive oil
• 1 teaspoon soy sauce
• 1 teaspoon balsamic vinegar
• 2 tablespoons cumin powder, spice
• 2 tablespoons curry powder, spice
• 8 teaspoons cilantro

directions

1. Peel the garlic and press it. Put it in a plate with the olive oil. Add salt and pepper and then place the shrimp in this dish and leave them there so they marinate.
2. In a casserole of boiling water (with salt), boil the rice as indicated on the box.
3. During this time, prepare the sauce: in a bowl, mix olive oil, the soy sauce, the balsamic vinegar, the cumin, and the curry.
4. Wash and cut the Cilantro.
5. In a pan, fry the shrimps for 3min on each side.
6. Split the rice in 4 bowls and add the shrimps on top of the rice. Spread the cilantro and serve fast with a little bowl of sauce on the side of each bowl.

Reviews

[JackieOhNo!]

This is a different version of Curry Shrimp that I am accustomed to (having the curry sauce as a dipping sauce on the side) but it is delicious. Made for PAC Fall 2008. Thanks for posting.