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Curry Roasted Vegetables

This is our favorite way to cook root vegetables. It's easy and pretty versatile - works well with whatever root veggies you have around.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Peel all vegetables and cut into sticks app. 1/2 inch thick by 2-3 inches long.
  • Combine oil, curry paste and ginger. Add vegetables and mix together. Season with salt and pepper.
  • Place vegetables on a baking sheet, in a single layer. Bake at 400 F, stirring once or twice, for 30-35 minutes or until vegetables are browned and cooked through.
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RECIPE MADE WITH LOVE BY

@Pimienta
Contributor
@Pimienta
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"This is our favorite way to cook root vegetables. It's easy and pretty versatile - works well with whatever root veggies you have around."
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  1. Pimienta
    This is our favorite way to cook root vegetables. It's easy and pretty versatile - works well with whatever root veggies you have around.
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