Make-At-Home Curry Powder

Recipe by Emjay99
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350°F.
  • De-husk the cardamom seeds. Discard the shells and gather enough of the little seeds that are inside to fill a half tablespoon.
  • Place the cardamom, brown mustard, fenugreek, fennel, caraway, coriander and cumin seeds in a cake pan and bake the spices 5 to 7 minutes or until the aroma fills your kitchen! Take care not to burn them as they will turn bitter!
  • Cool these down completely.
  • Next, place the cooled toasted spices in the grinder and add the ground turmeric, ginger and red chili pepper flakes.
  • Pulverize until powder.
  • Pour through a funnel into a clean dry spice bottle and store in your pantry away from direct sunlight.
  • Use in recipes that call for curry powder.
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