Curry-Honey Vegetable Dip
Taken from a regional cookbook "A Taste of the YMCA" of Carbondale, PA. Unknown year of publication.
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INGREDIENTS
Nutrition- 1cup mayonnaise
- 1
- 1teaspoon curry powder
- 1⁄4teaspoon ginger
- 1tablespoon lemon juice
- 1tablespoon honey
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DIRECTIONS
- Mix all ingredients together and chill for at least 2 hours before serving.
- Serve with fresh vegetables.
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