Name: Curry-Honey Vegetable Dip
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: 1 cup mayonnaise; 1 garlic clove, crushed; 1 teaspoon curry powder; 1/4 teaspoon ginger; 1 tablespoon lemon juice; 1 tablespoon honey

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Recipe by jonesies

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Curry-Honey Vegetable Dip created by Geema

Taken from a regional cookbook "A Taste of the YMCA" of Carbondale, PA. Unknown year of publication.

Ready In:: 5mins
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ingredients

1 cup mayonnaise
1 garlic clove, crushed
1 teaspoon curry powder
¹⁄₄ teaspoon ginger
1 tablespoon lemon juice
1 tablespoon honey

directions

Mix all ingredients together and chill for at least 2 hours before serving.
Serve with fresh vegetables.

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RECIPE MADE WITH LOVE BY

@jonesies

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@jonesies

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"Taken from a regional cookbook "A Taste of the YMCA" of Carbondale, PA. Unknown year of publication."

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review by Kitty Z

5/31/2007

This was very nice; the curry flavor is just enough to be different and was great with our tray of zucchini, carrots, and bok choy. Thanks!

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photo by Geema

4/30/2007

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review by Geema

4/30/2007

How simple! How delicious! This dip was made from ingredients that I always have on hand, so I'll be able to whip it up on short notice when I have surprise company or when I need something tasty to bring to a pot luck. While I used veggies to dip, I kept thinking that fruit like apples, and pears would also be delicious. I have a bit left over, and might thin it out with a bit of milk to make a dressing for a spinach, apple, raisin, cashew salad. Yum!

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creation by jonesies

3/6/2007

Taken from a regional cookbook "A Taste of the YMCA" of Carbondale, PA. Unknown year of publication.