Curry-Honey Vegetable Dip

Taken from a regional cookbook "A Taste of the YMCA" of Carbondale, PA. Unknown year of publication.
- Ready In:
- 5mins
- Yields:
- Units:
2
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ingredients
- 1 cup mayonnaise
- 1 garlic clove, crushed
- 1 teaspoon curry powder
- 1⁄4 teaspoon ginger
- 1 tablespoon lemon juice
- 1 tablespoon honey
directions
- Mix all ingredients together and chill for at least 2 hours before serving.
- Serve with fresh vegetables.
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How simple! How delicious! This dip was made from ingredients that I always have on hand, so I'll be able to whip it up on short notice when I have surprise company or when I need something tasty to bring to a pot luck. While I used veggies to dip, I kept thinking that fruit like apples, and pears would also be delicious. I have a bit left over, and might thin it out with a bit of milk to make a dressing for a spinach, apple, raisin, cashew salad. Yum!Reply