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Curry-Honey Vegetable Dip

Curry-Honey Vegetable Dip created by Geema

Taken from a regional cookbook "A Taste of the YMCA" of Carbondale, PA. Unknown year of publication.

Ready In:
5mins
Yields:
Units:

ingredients

directions

  • Mix all ingredients together and chill for at least 2 hours before serving.
  • Serve with fresh vegetables.
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RECIPE MADE WITH LOVE BY

@jonesies
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@jonesies
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"Taken from a regional cookbook "A Taste of the YMCA" of Carbondale, PA. Unknown year of publication."
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  1. Kitty Z
    This was very nice; the curry flavor is just enough to be different and was great with our tray of zucchini, carrots, and bok choy. Thanks!
    Reply
  2. Geema
    Curry-Honey Vegetable Dip Created by Geema
    Reply
  3. Geema
    How simple! How delicious! This dip was made from ingredients that I always have on hand, so I'll be able to whip it up on short notice when I have surprise company or when I need something tasty to bring to a pot luck. While I used veggies to dip, I kept thinking that fruit like apples, and pears would also be delicious. I have a bit left over, and might thin it out with a bit of milk to make a dressing for a spinach, apple, raisin, cashew salad. Yum!
    Reply
  4. jonesies
    Taken from a regional cookbook "A Taste of the YMCA" of Carbondale, PA. Unknown year of publication.
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