Curry Dip for Veggies (Recipe from the 60's)
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
2 cups
- Serves:
- 12-20
ingredients
- 1 pint mayonnaise
- 3 tablespoons onions, grated (The juice from grating makes a difference.)
- 3 tablespoons ketchup
- 3 tablespoons honey
- 3 teaspoons lemon juice
- 3 teaspoons curry powder
- 3 drops Tabasco sauce
directions
- Mix all and chill before serving with veggies.
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RECIPE SUBMITTED BY
I create computer simulations for a hospital in the Medical Center. I'm also an RN & a Management Engineer.
Most of my free time is spent with my grandkids or in my garden.
For fun I like cooking for and with my 6 grandkids. They could all cook scrambled eggs by the age of 3!