Curried Tofu Eggless Salad
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 250 g tofu
- 3 tablespoons soy mayonnaise
- 3⁄4 teaspoon curry powder
- 1 celery rib, very finely diced
- 1 small carrot, grated
- 1 shallot, finely chopped
- ground black pepper
directions
- Mash tofu until it resembles coarse breadcrumbs.
- Stir in remaining ingredients.
- Cover and refrigerate for at least 1 hour so that the flavours can develop.
- Use as a sandwich spread or on toast.
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RECIPE SUBMITTED BY
Sueie
Brisbane
Work in hospitality, enjoy music, reading and cooking. Passion is honest and realiable people with a sense of humour. Pet peeve - bad manners. Very partial to all styles of asian food.