Vegan version of egg salad, I am a vegetarian and thoroughly enjoy this spread. Have made it for a friend who has an allergy to eggs, but loved egg salad sandwiches, she loves it.
Serving Size: 1 (67) g
Servings Per Recipe: 6
Calories: 82.5
Calories from Fat 63 g 76 %
Total Fat 7 g 10 %
Saturated Fat 1.1 g 5 %
Cholesterol 2.6 mg 0 %
Sodium 54.1 mg 2 %
Total Carbohydrate 2.7 g 0 %
Dietary Fiber 0.5 g 2 %
Sugars 0.8 g 3 %
Protein 3 g 6 %