Curried Shrimp Salad
- Ready In:
- 2hrs
- Ingredients:
- 8
- Yields:
-
1 lb
ingredients
- 1 lb food club peeled cooked frozen shrimp
- 1 (8 ounce) can sliced water chestnuts, drained
- 2 stalks celery, sliced very thin
- 2 green onions, sliced thin
- 3⁄4 cup mayonnaise
- 2 tablespoons soy sauce
- 1 teaspoon curry powder
- 1⁄4 cup toasted slivered almonds (optional)
directions
- Defrost shrimp according to package directions.
- Drain thoroughly and remove tails.
- Toss shrimp, water chestnuts, celery and onions.
- Mix mayonnaise, soy sauce and curry and pour over shrimp mixture and toss to coat.
- Cover and refrigerate at least 2 hours.
- Serve on fresh, crisp lettuce and sprinkle with almonds.
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RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.