Curried Shrimp Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the shrimp and rice (not together).
  • Chop celery.
  • Toast the slivered almonds on a baking sheet in your oven.
  • Set aside half the slivered almonds.
  • When everything has cooled, mix together and add your dash of garlic salt.
  • Refrigerate until serving day (1-2 days later).
  • Serve on butter lettuce.
  • Sprinkle with reserved slivered almonds.
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