found in 1999 taste of home cookbook. It was posted by Pat Medley. I have not yet tried it.
Serving Size: 1 (258) g
Servings Per Recipe: 4
Calories: 346.4
Calories from Fat 119 g 34 %
Total Fat 13.2 g 20 %
Saturated Fat 2.1 g 10 %
Cholesterol 7.6 mg 2 %
Sodium 310.3 mg 12 %
Total Carbohydrate 51.1 g 17 %
Dietary Fiber 3.1 g 12 %
Sugars 4.7 g 18 %
Protein 6 g 11 %