Curried Rice Salad
found in 1999 taste of home cookbook. It was posted by Pat Medley. I have not yet tried it.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2 1⁄4cups water
- 1cup uncooked long grain rice
- 1tablespoon margarine
- 1
- 1cup frozen peas, thawed and cooked
- 1cup thinly sliced celery
- 4
- 1⁄2cup mayonnaise
- 1⁄2cup chutney
- 1teaspoon curry powder
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DIRECTIONS
- In saucepan put water, rice, margarine and salt; bring to a boil.
- Reduce heat; cover and simmer 20-25 minutes.
- Cool.
- Add peas, celery and onions.
- In small bowl combine mayonnaise, chutney, and curry powder.
- Add to rice and stir well.
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