Curried Chicken Rice Salad
photo by Kiwi Kathy
- Ready In:
- 2hrs 10mins
- Combine cool rice (make sure it is really cool, otherwise you will end up with Curried Chicken Rice Mush!), chicken, pineapple, celery and green pepper in biggish bowl.
- Combine peach preserves, mayonnaise and curry powder. Stir into the chicken mixture. Season to taste with salt and pepper.
- Chill for at least 2-3 hours. Serve topped with grated cheese, or not -- .
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I know I will be making this recipe often...we all enjoyed it very much. It was a snap to put together too, since I had cold brown basmati rice, and cooked chicken breasts in the fridge., The dressing has a delicate flavour of curry which marries perfectly with the peach preserves, and I can see substituting other fruit, like mango or peach in season for the pineapple. Thank you for sharing this recipe.