Vegetable Rice Salad

Submitted by nemokitty

"Found this as an ad for mayonnaise in a magazine, years ago. Hubby loves it because it has frozen peas."

 

• Ready In: 30mins
• Ingredients: 9
• Yields: 3 1/2 cups

ingredients

• 1 cup mayonnaise
• 1 tablespoon white vinegar
• 1 garlic clove, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cups white rice, cooked & cooled
• 1 (10 ounce) package frozen peas, thawed
• 1⁄2 cup carrot, shredded
• 1⁄4 cup green onion, chopped

directions

1. Combine first 5 ingredients. Stir in remaining ingredients. Cover, chill and eat!

Reviews

[lyndaloesch.ll]

Fast Easy Delicious Not expensive THANK YOU!

 

[Sydney Mike]

Very, very nice tasting salad, & the only change I made was to cut back on the mayo by almost half! Served it with roast pork, with enough for snacking on the next day! Definitely a keeper recipe! Thanks for sharing it! [Made & reviewed in 123 Hits tag]

 

[lauralie41]

A great salad that I enjoyed for lunch. I used Kraft mayonnaise and canned peas instead of frozen that I gently folded in before chilling. This was a filling lunch and I will make this again as a side dish with grilled burgers or chicken. Made and reviewed for the Game Forum's - 123 Tag Game.

 

[katew]

Thank you for my dinner inspiration for tonight as it was fabulous. I used less mayo and subbed a red pepper for the peas. It was so quick and versatile and so yummy - made for Holiday Tag.

 

[Lalaloula]

What a superb rice salad!!! It tastes fresh and crunchy with a perfectly balanced flavour! I really enjoyed the combination of carrots, peas, garlic and scallions in this! It is also ridicously easy to make and perfect to take along for lunch break. The only change I made was to use less mayonnaise as Im not overly fond of it. THANKS SO MUCH for sharing this gem of a recipe with us, nemokitty! Ill surely make it soon and often again! Made and reviewed for Everyday Is A Holiday Tag Game Octobre 09.