Paula Deen's Wild Rice Salad

Recipe by Sherrybeth
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 1-quart pot with a lid, bring 2 cups water and the salt to a boil.
  • Add the rice and stir well.
  • Reduce the heat to low, cover, and simmer for 45 minutes to 1 hour.
  • Drain excess liquid from the rice.
  • Meanwhile, combine all the dressing ingredients in a jar with a tight-fitting lid and shake well. Refrigerate until ready to use.
  • In a large bowl, combine the rice, artichoke hearts, peas, green pepper, green onions, tomatoes, reserved marinade, and half of the dressing.
  • Toss well.
  • Cover and chill or eat at room temperature.
  • Just before serving, toss again and taste.
  • Add some of the remaining dressing, if desired.
  • Sprinkle with the almonds and serve.
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