Curried Rice Egg Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook rice according to package. Set aside to cool.
  • Slice 1 egg, reserving middle slices for garnish.
  • Chop all the eggs coarsely.
  • Stir yogurt and curry together. Stir in rice, chopped eggs and broccoli. Chill.
  • Prior to serving, cut each tomato into 6 sections and place on individual plates that are lined with lettuce or spinach leaves.
  • Top each evenly with egg mixture.
  • Garnish with egg slices.
Advertisement