From 1001 Low Fat Vegetarian Recipes
Serving Size: 1 (551) g
Servings Per Recipe: 1
Calories: 246.3
Calories from Fat 102 g 42 %
Total Fat 11.4 g 17 %
Saturated Fat 2.4 g 12 %
Cholesterol 10.1 mg 3 %
Sodium 879.2 mg 36 %
Total Carbohydrate 16.6 g 5 %
Dietary Fiber 2.9 g 11 %
Sugars 4.6 g 18 %
Protein 21.3 g 42 %