Curried Peanut Rice
I collected recipes for a number of years, but failed to write down the source of this one.
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INGREDIENTS
Nutrition- 2tablespoons peanut oil
- 1
- 1⁄4cup sliced green onion
- 2teaspoons curry powder
- 1(14 ounce) can chicken broth
- 1⁄2cup frozen peas, thawed
- 1⁄2
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DIRECTIONS
- In a 2 quart saucepan over medium heat, in hot oil, cook rice and green onion with curry powder until rice is browned.
- Add broth, heat to boiling, reduce heat to low.
- Cover; simmer 20 minutes.
- Add peas and peanuts.
- Cook 5 minutes more.
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