Curried Peanut Rice

Recipe by James Craig
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READY IN: 30mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 2 quart saucepan over medium heat, in hot oil, cook rice and green onion with curry powder until rice is browned.
  • Add broth, heat to boiling, reduce heat to low.
  • Cover; simmer 20 minutes.
  • Add peas and peanuts.
  • Cook 5 minutes more.
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