I collected recipes for a number of years, but failed to write down the source of this one.
Serving Size: 1 (803) g
Servings Per Recipe: 1
Calories: 365.4
Calories from Fat 150 g 41 %
Total Fat 16.7 g 25 %
Saturated Fat 2.6 g 13 %
Cholesterol 0 mg 0 %
Sodium 350.6 mg 14 %
Total Carbohydrate 45 g 15 %
Dietary Fiber 3.4 g 13 %
Sugars 1.4 g 5 %
Protein 9.5 g 19 %