Curried Lentil Soup
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1 tablespoon vegetable oil
- 1 small onion, chopped
- 1 garlic clove, crushed
- 1 small potato, diced
- 1 carrot, diced
- 2 celery ribs, chopped
- 1 tablespoon mild curry paste
- 50 g red lentils
- 200 g chopped tomatoes
- 600 ml vegetable stock
directions
- Heat oil in a large pan.
- Add onion and cook over a medium heat for 5 minutes.
- Add garlic, potato, carrot, celery and curry paste.
- Cook for a further 5 minutes.
- Add lentils, tomatoes and stock and bring to boil.
- Simmer, covered for 30 minutes.
- Serve with brown bread.
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RECIPE SUBMITTED BY
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How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...