Curried Lamb Stew
- Ready In:
- 1hr 47mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 1⁄2 cup flour
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 1⁄2 lbs lamb stew meat, cut in 1 1/2 inch cubes
- 1⁄4 cup butter
- 2 medium potatoes (1-1/2 inch cubes)
- 2 medium carrots, sliced
- 1 cup chopped onion
- 1 cup chopped green pepper
- 1 cup peeled chopped apple
- 1 (16 ounce) can tomatoes, cut up
- 4 cups water
- 2 tablespoons curry powder
- 1 teaspoon instant chicken bouillon
- 1⁄2 teaspoon cinnamon
- 6 whole cloves
directions
- Mix flour, salt and pepper in bag; add lamb and shake to coat.
- In Dutch oven, melt butter.
- Add lamb and any flour left in the bag.
- Brown over med heat.
- Add potatoes, carrots, onion, green pepper, apple, tomatoes and water.
- Heat to boiling.
- Add curry powder, boullion, cinnamon and cloves.
- Reduce heat; cover and simmer for 1-1/2 hours, until vegetables and meat are tender.
- Remove cloves.
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Reviews
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We very much enjoyed this dish. I used 2 1/2 lbs of bone-in lamb shoulder cubes, used 1 1/2 cups chicken stock and 1 1/2 cups water. I did not use the cinnamon or the cloves - from past experience, I know that I don't care for these flavors with meat (at least not if I can tell they are in there). I also had browned the meat in batches, so before returning it to the pot, I threw in the rest of the flour and made a roux with the fond and drippings in there, and then added the chicken broth and water. I then put in the meat and veggies. Wonderful gravy. For us this was four servings.
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This recipe is very americanized. It did not have an authentic caribbean or indian vibe. The flavor was bland for what I prefer in a curry. To make it better I'd reduce the amount of water as to not drown out the flavors of all the other ingredients and I'd also add some more salt as well as garlic. Other then that I'd say it was pretty good, very hardy.
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Gorgeous! My husband loved this recipe so much his comments were ' This is so good, I can't believe you cooked it' - Charming but I'm glad I've finally could something he likes. I appreciate you taking the time to post the recipe. I didn't put cloves in it as we had none at the time and it still tasted amazing.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!