Cawl (Welsh Stew)

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READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the vegetable oil in a large stew pot. Season the lamb shanks and add to the pot together with the onion. Brown the meat on all sides. You may need to do this in batches.
  • With all the lamb shanks in the pot, add the water and all herbs. Bring to a boil and reduce to a simmer. Cover and simmer 40 minutes.
  • Add all vegetables except the cabbage. Bring to a boil again then reduce to simmer for 40 minutes.
  • Shred the cabbage and add to the cawl, cook for about 5 minutes more and serve.
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