Cawl Tomato Ac Afal (Welsh Tomato and Apple Soup)
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb tomatoes
- 1 1⁄2 lbs onions
- 1 lb cooking apple
- 2 1⁄2 cups chicken stock
- 2 cups cream (optional)
- salt and pepper
- chives (to garnish)
directions
- Score a small x with a knife on the bottom of each tomato.
- Place the tomatoes in boiling water for 2-3 minutes.
- Remove to cold water; the skins will peel off easily.
- Cut up the tomatoes.
- Peel and dice the onions and apples.
- Place the tomatoes, onions and apples with the stock in a saucepan.
- Season to taste.
- Note: If you wish to make this a cream soup, add the cream now.
- Bring to the boil and simmer for 20 minutes until the onions are soft.
- Puree the mixture and then strain to remove the tomato pips.
- The soup should be completely smooth.
- Serve hot garnished with chives or chilled.
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RECIPE SUBMITTED BY
My name is Ami and I share my home with my husband, Carey, our two small sons, James and Charles and our daughters Meradydd (it's pronounced Meradith)and Kathrynn. Until recently, I was a Specialist in the National Guard. I'm pretty eclectic in my studies and I've learned a lot becuase of that since I don't limit myself. Right now I'm taking classes for animal care. I've also been studying a lot about herbalism and really enjoy learning about that. My mother and I also run a home based business for natural soap, balms, etc. We use only the most the natural ingredients available. I'm also a Mary Kay consultant. Busy, huh? :D I love to read and learn new things. My husband says our books will be the death of us. LOL. I love to cook and experiment. I also like to take walks, rain or not.