Welsh Lamb Stew (Cawl)

Recipe by Outta Here
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READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil over medium-high heat in heavy soup pot. Brown lamb cubes.
  • Add potatoes, turnip, parsnip, carrot, salt and pepper and water. Bring to a simmer over medium heat and continue simmering, uncovered, stirring occasionally, until lamb is tender, about 1 1/2 hours.
  • Skim fat from the liquid, if needed.
  • Add the leeks and parsley and simmer until the leeks are translucent, about 30 minutes.
  • Serve stew with bread and butter, and a piece of good cheddar cheese.
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