Welsh Lamb Stew (Cawl)

This is said to be the Welsh national dish. Don't know if that is true but this is delicious.

Ready In:
2hrs 15mins
Serves:
Units:

ingredients

directions

  • Heat oil over medium-high heat in heavy soup pot. Brown lamb cubes.
  • Add potatoes, turnip, parsnip, carrot, salt and pepper and water. Bring to a simmer over medium heat and continue simmering, uncovered, stirring occasionally, until lamb is tender, about 1 1/2 hours.
  • Skim fat from the liquid, if needed.
  • Add the leeks and parsley and simmer until the leeks are translucent, about 30 minutes.
  • Serve stew with bread and butter, and a piece of good cheddar cheese.
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RECIPE MADE WITH LOVE BY

@Outta Here
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@Outta Here
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"This is said to be the Welsh national dish. Don't know if that is true but this is delicious."
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  1. CJAY8248
    We loved this wonderful lamb stew! I added a handful of frozen peas but otherwise made as directed. Very tasty, indeed. Thanks for sharing a great recipe. Made for ZWT 8.
    Reply
  2. Outta Here
    This is said to be the Welsh national dish. Don't know if that is true but this is delicious.
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