Rosemary Lamb Stew

"A broth-based lamb stew using fresh herbs."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
1hr 15mins
Ingredients:
17
Serves:
6
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ingredients

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directions

  • Heat one tablespoon oil in cooking pot.
  • Add onion, celery, and mushrooms, and cook until soft and most of the liquid has been absorbed.
  • Remove from pot and set aside.
  • Heat the other tablespoon oil in the pot and add the meat.
  • Sauté over medium heat until browned on all sides.
  • Sprinkle flour and paprika over meat and cook a few minutes until the flour is lightly browned.
  • Add hot broth and stir, scraping up any bits stuck to the bottom (I use a wire whisk for this).
  • Add remaining ingredients to the meat, bring to a boil, then reduce heat and let simmer on medium-low heat for about an hour, or until meat is soft.

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Reviews

  1. Heather F.
    Loved it!
     
  2. Astramom
    This was wonderful! Easy to make and delicious! I added 1 cup of carrots and next time will add some peas for color, but other than that, I wouldn't change a thing. This is the new family favorite!
     
  3. Outta Here
    Very tasty! I added some carrots for color, and also did it in the crockpot. All the fresh herbs made this taste and smell so good. ( I used all fresh herbs).
     
  4. Chef Mi Mi
    Instead of flouring meat and browning I put it in crockpot with water all day. Then that evening I added veggies and spices and a packet of brown gravy. Cooked it in crockpot on low till morning then made egg noodle dumplins, droped them in, and cooked on low till lunch.(could have eaten sooner if I needed to.) Yummy! Never had lamb before, so glad I found this recipe. Spices and veggies were a perfect combination. Served stew with homemade bread. Thanks Marlena!
     
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