Otoro's Irish Lamb Stew

READY IN: 2hrs 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot add the 3-4 T. of oil or butter and turn to medium-high heat.
  • Add all the vegetables (besides the tomatoes), season with salt and pepper and cook a few minutes until they begin to soften.
  • Add the lamb and cook until the outside is browned.
  • In a nonstick skillet melt the 1/4 cup of butter over medium-low heat and add the flour. Cook a few minutes until the mixture gets a little color, no more than 4 minutes. There, you just made a roux. Easy.
  • Add the roux to the pot along with the tomatoes, stock and beer. Stir to combine and bring to a boil.
  • Turn down to a simmer and cook for 2 hours.
  • Add the barley and herbs and cook for another 20 minutes or until the barley is cooked to your liking. Taste and adjust the seasonings. Bon Appetito.
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