Curried Cream of Chicken Soup

Recipe by mianbao
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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Begin heating some water in the lower section of your double boiler.
  • Use enough water so that it will not boil dry, and also so that the water will not touch the bottom of the top section when boiling.
  • Meanwhile, over low direct heat, melt butter in the top section of the double boiler.
  • Mix curry powder and flour and add to the melted butter.
  • Cook over low heat for 2 minutes stirring constantly, being careful not to scorch.
  • Remove from heat and add chicken broth slowly, stirring constantly.
  • Return to the direct heat and bring just to a boil while stirring.
  • Place top section of double boiler over the lower section with the water boiling.
  • Add cream.
  • Taste and season with salt and pepper.
  • Remove from heat when heated through.
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