Curried Cream of Carrot Soup With Ginger & Thyme

Recipe by - Carla -
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large soup pot melt butter and sauté onions, ginger,& garlic until translucent.
  • Mix in curry, cinnamon, bay& fresh thyme.
  • Add carrots, stock, salt& pepper and bring to a boil.
  • Reduce flame and allow to simmer until carrots are tender (about 15 minutes).
  • Remove from heat.
  • Remove bay leaves.
  • Puree soup.
  • Whisk in half& half cream.
  • Garnish soup with fresh cut chives.
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