Curried Chunky Potato Soup

Recipe by Kater
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large saucepan over medium heat.
  • Add onions and cook 5 minutes, stirring often, until they are shiny, fragrant and transparent.
  • Add the potatoes and cook, stirring frequently, until they are steaming, about 3 minutes.
  • Reduce heat to medium-low and add the curry powder and garlic. Cook about 3 minutes, stirring often, until the curry and garlic are fragrant and evenly mixed inches.
  • Increase heat to medium, add broth and bring to a boil.
  • Reduce heat to maintain a simmer and cook about 45 minutes or until potatoes are tender. Stir occasionally.
  • Add milk & salt, stir well, and cook until heated through.
  • Taste and adjust seasonings.
  • Serve hot or warm, sprinkled with cilantro or parsley.
  • Note: You can use other types of potatoes, including white rose, Idaho and new potatoes.
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