Curried Chickpeas and Tofu

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onions and garlic in oil until the onions are translucent, stirring occasionally. Add the spices.
  • Add the tofu and cook for a minute or two, stirring constantly.
  • Add the chickpeas and about 1/4 Celsius of their liquid and simmer for five minutes.
  • Add the tomatoes and cook until thoroughly heated. Add salt to taste.
  • Serve topped with cilantro and/or yogurt, if you like, over rice.
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