Curried Chicken Salad (Rosie Daley)

Recipe by lazyme
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine the chicken, peas, carrot, celery seed, raisins, shredded cabbage, apple, scallions, and celery in a salad bowl.
  • Put all dressing ingredients in a small bowl and whisk to blend.
  • Pour the dressing over the salad and toss well.
  • Cover and refrigerate for 1 hour.
  • Place a cabbage leaf, curved side down, on each salad plate.
  • Mound salad into the leaves and garnish with the cherry tomatoes and parsley.