Curried Chicken Salad

Submitted by Mary Jenny

"Sweet, spicy, savoury and tart – this salad has it all. Creamy yogurt dressing pairs perfectly with crispy apples and veggies, tender chicken and crunchy almonds."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 (100 g) container great value 1 . 5% peach yogurt
• 1 tablespoon curry paste
• 2 cups chopped rotisserie chicken
• 1 royal gala apples, cored and chopped
• 3 stalks celery, thinly sliced
• 1⁄2 cup red onion, thinly sliced
• 1⁄4 cup toasted almond, chopped
• 1 head boston lettuce, leaves separated
• 1⁄4 cup chopped cilantro leaf

directions

1. In a large bowl, stir together yogurt and curry paste. Add chicken, apples, celery, red onion and almonds; toss to coat.
2. Divide lettuce leaves evenly among four plates and top with chicken mixture. Sprinkle with cilantro.
3. Tip: You can make this salad even more filling by adding some brown rice or wheat berries to the chicken and apple mixture just before tossing.