Curried Chicken Salad
- Ready In:
- 4hrs 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (11 ounce) can mandarin orange sections, drained
- 3 cups cooked chicken (about 1 lb.) or 3 cups cooked turkey (about 1 lb.)
- 2 cups red seedless grapes, halved
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 cup thinly sliced celery
- 1⁄3 cup light mayonnaise or 1/3 cup salad dressing
- 1⁄3 cup lemon low fat yogurt
- 2 teaspoons soy sauce
- 1 teaspoon curry powder
directions
- In large bowl combine oranges, chicken, grapes, water chestnuts, and celery.
- For dressing stir together mayonnaise, yogurt, soy sauce, and curry powder. Pour over chicken mixture and toss gently to coat. Cover and rerigerate 4 to 24 hours.
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RECIPE SUBMITTED BY
Originally from Cleveland, Ohio. Been in Texas since February 2002. I am continually seeking enlightenment through revelations of nature and reasonable people. One of my favorite hobbies is genealogy.