Curried Chicken Florentine

Recipe by SuzieQue
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Squeeze juice from one lemon over chicken breasts and let sit for 15- 20 minutes at room temp.
  • Heat butter and oil in a large skillet.
  • Salt and pepper chicken breasts and cook in hot oil until lightly browned (about 10 minutes).
  • Put spinach (drained and squeezed of as much water as possible) into bottom of a 9 x 13 casserole.
  • Sprinkle shredded cheese on top of spinach.
  • Place browned chicken breasts on top of cheese.
  • Mix soup, sour cream, mayo, juice from second lemon, and curry powder (to your taste).
  • Pour over chicken breasts.
  • Bake in a 350 degree oven for 45 minutes.
  • Serve with rice.
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