Curried Chicken Florentine
This is our favorite dish for family get togethers. We usually have to make 3 or 4 pans so everyone can have seconds.
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INGREDIENTS
Nutrition- 1 1⁄2cups fine shredded mild cheddar cheese
- 2
- 2large lemons
- 1can cream of chicken soup
- 1 1⁄2cups sour cream
- 3⁄4cup good mayonnaise
- 1 -3tablespoon curry powder
- 1⁄4cup butter
- 1⁄4cup oil
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DIRECTIONS
- Squeeze juice from one lemon over chicken breasts and let sit for 15- 20 minutes at room temp.
- Heat butter and oil in a large skillet.
- Salt and pepper chicken breasts and cook in hot oil until lightly browned (about 10 minutes).
- Put spinach (drained and squeezed of as much water as possible) into bottom of a 9 x 13 casserole.
- Sprinkle shredded cheese on top of spinach.
- Place browned chicken breasts on top of cheese.
- Mix soup, sour cream, mayo, juice from second lemon, and curry powder (to your taste).
- Pour over chicken breasts.
- Bake in a 350 degree oven for 45 minutes.
- Serve with rice.
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