This is our favorite dish for family get togethers. We usually have to make 3 or 4 pans so everyone can have seconds.
Serving Size: 1 (436) g
Servings Per Recipe: 6
Calories: 637
Calories from Fat 407 g 64 %
Total Fat 45.2 g 69 %
Saturated Fat 20.4 g 102 %
Cholesterol 184.7 mg 61 %
Sodium 899.5 mg 37 %
Total Carbohydrate 12.9 g 4 %
Dietary Fiber 3.9 g 15 %
Sugars 3.8 g 15 %
Protein 46.8 g 93 %