Curried Cheese and Olive Toasts
"A quick and cheesy appy. From 1st Travelers Choice Cookbook"
photo by Bergy
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 1 cup grated extra-sharp cheddar cheese
- 1 (4 1/2 ounce) can sliced ripe olives, drained
- 3 green onions, finely chopped
- 1⁄2 cup mayonnaise
- 3⁄4 teaspoon curry powder
- 15 slices of long narrow French bread (one or half inch thick, lightly toasted on one side)
directions
- In a small bowl, combine cheese, olives, and onions; set aside.
- Mix mayonnaise and curry powder.
- Fold in cheese mixture.
- Spread on untoasted sides of bread slices.
- Broil until bubbly.
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Reviews
-
Easy & awesome! Not adding stars, because I started to make this and discovered that we were out of curry powder. I subbed greek seasoning instead so it gave this a totally different flavor and was no longer "curried". However, it was very good this way. Used day old ciabatta bread, sliced in long pieces. Very yummy with soup. -
These are delicious! They are super easy to make and a real crowd pleaser. Thanks for the great recipe! -
This was delicious! I loved the flavor combinations and wouldn't change a thing. I got greedy and piled too much of the mixture onto my bread, therefore I had to move it further away from the broiler to get it to heat all the way through. I will definately keep this in mind for quick appetizers or a easy lunch. Thanks.
-
These toasts disappeared in a huryy - I used whole wheat baguettes. You do have to watch them - I timed it just right. I like the way the mixture swells on the toasts - I used chopped olives instead of sliced Thanks Barefoot Beachcomber These could become a regular in my house. I had a bit of the mixture left over so I added some garlic and put it on a whole wheat bagel (bagel cut in half throught the middle) - wonderful
Tweaks
-
These toasts disappeared in a huryy - I used whole wheat baguettes. You do have to watch them - I timed it just right. I like the way the mixture swells on the toasts - I used chopped olives instead of sliced Thanks Barefoot Beachcomber These could become a regular in my house. I had a bit of the mixture left over so I added some garlic and put it on a whole wheat bagel (bagel cut in half throught the middle) - wonderful
RECIPE SUBMITTED BY
I'm a writer, a retired accountant, a wife, grandmother, a gardener, a cook, a bird watcher, a sky watcher, a lover of the ocean, a walker, and a life long resident of Victoria, BC on Vancouver Island.
It's a big city now, with all the big city advantages and disadvantages. I miss the small town feel but love the restaurant choices and the people friendly improvements.
My writing is mainly non fiction on historical bits, and I have brief and so far unsuccessful forays into historical fiction. Someday.....
I don't think I'm a great cook but I'm the kind of cook who can walk into the kitchen and find good things in the fridge and pantry and make it into a meal that everyone thinks is pretty darn good. Sometimes I use a recipe and sometimes...not so much.
I have a great collection of cookbooks, and I love reading them and studying the pictures. Sometimes I even cook the recipes, LOL! And that is why I love Zaar, an unending source of recipes and pictures. It's heaven!
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