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Basil Feta Olive Toast

Basil Feta Olive Toast created by Leggy Peggy

I love the flavors of Kalamata olives, feta, and basil! This is a Greek inspired recipe I threw together for Zaar World Tour 6.

Ready In:
30mins
Yields:
Units:

ingredients

  • 4 slices French bread (I used a smaller loaf. A larger loaf can be used, but you may need more cheese and olives)
  • 2 -3 tablespoons virgin olive oil
  • basil leaves (enough to cover each slice of bread)
  • 4 ounces feta cheese, crumbled
  • 4 ounces kalamata olives, chopped
  • salt, to taste (optional)

directions

  • Preheat oven to 350 degrees Fahrenheit. Mix together the crumbled feta cheese and chopped kalamata olives. Set aside.
  • Place bread slices on a baking sheet. Brush virgin olive oil on top of each slice of bread. Cover each slice of bread with whole basil leaves flattened. Cover basil leaves with feta cheese and olive mixture.
  • Bake for about 15 minutes or until toasted to your liking.
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RECIPE MADE WITH LOVE BY

@Enjolinfam
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@Enjolinfam
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"I love the flavors of Kalamata olives, feta, and basil! This is a Greek inspired recipe I threw together for Zaar World Tour 6."
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  1. Leggy Peggy
    Basil Feta Olive Toast Created by Leggy Peggy
    Reply
  2. Leggy Peggy
    Wonderful treat! I made a single slice for lunch today and it was sensational. No need to add more salt as the olive-feta combo gives a real salt blast. My photo was taken before toasting. Thanks for posting.
    Reply
  3. Lou van
    Basil Feta Olive Toast Created by Lou van
    Reply
  4. Lou van
    Wow!! I loved this!! Wouldn't change a thing, thank you so much for posting, made for ZWT6.
    Reply
  5. evelynathens
    I recommend toasting the bread before proceeding with the recipe - the middle part of the bread remained soft and squish - I would have liked a crispier texture. Having said that, can't fault the topping in any way - it was yummy. Thanks.
    Reply
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