Cupcakes

Recipe by butterfly_
READY IN: 1hr 30mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake: Beat the margarine and sugar together until white and fluffy.
  • Beat the eggs, milk and vanilla essence in a separate bowl.
  • Add the egg mixture to the margarine mixture.
  • Add the flour and baking powder. Beat the mixture.
  • Pour into cupcake cases and bake at 350 degrees for 25 minutes or until golden brown.
  • Spread frosting on the cupcakes when cool. Decorate as wished.
  • Frosting: Beat the margarine until white and smooth. Add the icing sugar and the milk and beat until smooth and spreadable.
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