Cunetto's Tutto Mare
"I found this online on a search for recipe's from Cunetto's house of Pasta in St. Louis. I havent tried it yet but I usually order this when I go to the restaurant. It is wonderful."
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 lb linguine
- 1 cup chicken broth
- 3⁄4 cup chopped clam
- 3⁄4 cup medium shrimp
- 3⁄4 cup crabmeat
- 1⁄2 cup lobster
- 1 3⁄4 cups sliced mushrooms
- 3⁄4 cup butter (do NOT substitute)
- 1 teaspoon chopped garlic
- 1⁄4 cup chopped parsley
- salt and pepper
- freshly grated parmesan cheese
directions
- Cook pasta until al dente. In the meantime, simmer rest of ingredients 5 minutes. Add fish mixture to drained pasta and simmer additional 3 minutes. Sprinkle liberally with Parmesan.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I have not tried this recipe yet, however, I used to frequent Cunnetto's restaurant when I went to St. Louis several times per year. This was absolutely the best pasta dish I have ever had and hopefully this recipe will curb my Cunnetto's appetite! -
Absolutely delicious, perfect company meal as it’s prepped early and finishes fast. I substituted garlic powder as I didn’t have fresh and substituted frozen muscles for clams. So so delicious. A new delight.
