Cumin Chicken With Black Beans

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READY IN: 25mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken between 2 sheets of wax paper.
  • Pound with mallet to 1/2 inch thickness.
  • Combine cumin with cayenne pepper and rub over chicken.
  • Heat oil in a large skillet over medium heat.
  • Sauté chicken for 4 minutes per side.
  • Remove to a cutting board.
  • Return to skillet with pan drippings to med heat.
  • Add onion and jalapeño; cook, stirring 1 minute.
  • Add the beans, tomatoes and 3 tbsp water.
  • Cook 1-2 minutes until ingredients are heated.
  • Remove from heat and toss with scallions, cilantro & vinegar.
  • Slice chicken and arrange on top of beans.
  • Enjoy, yum.
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