Cucumber Tzatziki

photo by Ambervim


- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 1/2 Cups
ingredients
- 1⁄2 cup cucumber, grated
- 1 cup plain yogurt
- 1 teaspoon garlic, minced
- 2 teaspoons dill, minced (.25-.5 tsp if dried)
directions
- Combine and refrigerate.
- Can be made 1 day in advance.
- Could add a little fresh mint or olive oil when ready to serve.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.