Cucumber, Tomato and Kidney Bean Salad
- Ready In:
- 2hrs 15mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 3⁄4 cup canned kidney beans, drained and rinsed
- 1 large tomatoes, chopped in large pieces
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped bell pepper
- 1⁄2 large English cucumbers or 1 regular cucumber, sliced thin
- 1 teaspoon dried basil
- 1 teaspoon dried dill
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon salt
- 1⁄2 cup mayonnaise (I used Lennie's #39780)
- 12 pitted kalamata olives
directions
- Chop and slice veggies, using yellow or red bell peppers for color.
- Mix all ingredients together with the mayonnaise.
- Allow to chill and flavors to blend.
- The tomatoes make this a little juicy so use a slotted spoon when serving.
- Use whatever combination of spices you like.
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Reviews
-
Very nice salad! I doubled this to take to a potluck and ended up making a couple small changes. I used 4 large green onions, 18 kalamatas, and did not double the dill or basil. I also ran out of mayo so only used about 2/3 cup, but that turned out to be the perfect amount for my taste. Thanks for the recipe!
-
Carole this was delicious! I actually whipped this up last night and left in the fridge overnight to blend the flavors. I cut the basil and dill in half, and just used regular canned olives, as that's all I had on hand, also I used one whole onion (slices thinly). MY DH got into it last night, so we will have what is left tonight with crusty rolls, and some pork chops. Thanks so much for sharing Carole, this is a keeper for sure!....Kitten:)
RECIPE SUBMITTED BY
carole in orlando
Orlando, Florida