Cucumber Tea Sandwiches with Tarragon Butter

Recipe by Dancer
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READY IN:
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put cucumber slices into a large, non-metal bowl.
  • Toss with salt. Sprinkle with vinegar.
  • Toss to mix well.
  • Let stand 1 hour.
  • Drain well in colander.
  • Blend butter, tarragon and chervil.
  • To assemble, spread butter over 1 side of each bread slice. Cover 15 slices with cucumbers, dividing evenly.
  • Close sandwiches.
  • Trim crusts.
  • Cut into 36 rectangles.
  • Arrange on platter, garnished with watercress leaves.
  • Optional: For looks, dip one end of a sandwich into mayonnaise, then into minced fresh parsley.
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